Specialized counter for confectionery products.
- Connects to the remote refrigeration system
- Goods outlay depth 925 mm for PS, self and 990 mm for T, T2
- Pull-out trays of display part
- Dynamic cooling
- Uplift and holding of front glass with the help of gas-lift system
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 Symphony MG 120 patisserie PS 125-DLM
(article: 1248.XX)
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 Symphony MG 120 patisserie T 110-DLM*
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 Symphony MG 120 patisserie T2 110-DLM*
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* – it requires an additional agreement (highlighted in red)
The Manufacturer reserves the right to make alterations in the specifications.
| Symphony MG 120 patisserie PS 125-DLM | Symphony MG 120 patisserie T 110-DLM / Symphony MG 120 patisserie T2 110-DLM* | |||||||||||
| Length without sidewalls | mm | 937* | 1250 | 1875* | 2500* | 3125* | 3750* | 937* | 1250* | 1875* | 2500* | 3750* |
| Thickness of two sidewalls | mm | 120 | 120 | |||||||||
| Area of display part (total) | m2 | 1,3 | 1,7 | 2,5 | 3,4 | 4,2 | 5,0 | 1,3 | 1,7 | 2,5 | 3,4 | 5,0 |
| Area of display part (withdrawable trays) | m2 | 0,9 | 1,2 | 1,8 | 2,4 | 3,0 | 3,6 | 0,9 | 1,2 | 1,8 | 2,4 | 3,6 |
| Ambient temperature | ˚С | ≤ +25 | ≤ +25 | |||||||||
| Humidity | % | ≤ 60 | ≤ 60 | |||||||||
| Air velocity | m/s | – | – | |||||||||
| Operating temperature | ˚С | +4…+6 | +4…+6 | |||||||||
| Temperature class | H1 | Н1 | ||||||||||
* – it requires an additional agreement (highlighted in red)
The Manufacturer reserves the right to make alterations in the specifications.
