Specialized counter for confectionery products.
- Connects to the remote refrigeration system
- Goods outlay depth 985 mm for PS, self and 990 mm for T, T2
- Pull-out trays of display part
- Dynamic cooling
- Uplift and holding of front glass with the help of gas-lift system or reclining and holding of front glass
Symphony luxe MG 120 patisserie T 110-DLM / Symphony luxe MG 120 patisserie T2 110-DLM* | Symphony luxe MG 120 patisserie PS 125-DLM | |||||||||||
Length without sidewalls | mm | 937* | 1250* | 1875* | 2500* | 3750* | 937* | 1250* | 1875* | 2500* | 3125* | 3750 |
Thickness of two sidewalls | mm | 120 | 120 | |||||||||
Area of display part | m2 | 1,1 | 1,5 | 2,2 | 3,0 | 4,4 | 1,1 | 1,5 | 2,2 | 3,0 | 3,7 | 4,4 |
Area of display part (trays) | m2 | 0,9 | 1,2 | 1,8 | 2,4 | 3,6 | 0,9 | 1,2 | 1,8 | 2,4 | 3,0 | 3,6 |
Ambient temperature | ˚С | ≤ +25 | ≤ +25 | |||||||||
Humidity | % | ≤ 60 | ≤ 60 | |||||||||
Air velocity | m/s | – | – | |||||||||
Operating temperature | ˚С | +4…+6 | +4…+6 | |||||||||
Temperature class | Н1 | Н1 |
* – it requires an additional agreement (highlighted in red)
The Manufacturer reserves the right to make alterations in the specifications.