Hitline took part in the annual exhibition “Retail Industry 2020,” held on September 22-24 in Kiev Expo Plaza. With three days we have presented our new inventions of refrigeration and freezing equipment for retail. Most of the presented items are equipped with a plug-in unit operating on refrigerant R290.
We have presented chest freezers “Super” and “Dupla” for the first time at the exhibition. The “Super AH 092 LT C A” model with endface elements can form any sales areas for frozen products: from the island to wall lines. It is also possible to install a superstructure for jointing products and mirrors to create greater visibility of products. “Dupla AH 147 LT C A” double-volume chests are shown on the stand in the form of island with endface elements.
The exposition of counters for frozen products also included new development “Yukon cube AH 160 LT C A” with static cooling system and push-pull covers and “Alaska combi MHV 110 LT D/C M” combined counter with panoramic glazing of the lower volume.
Another novelty is the cabinets for bottled goods “Kansas XL” and “Kansas XL VA” with an upper unit. Cabinets operate in temperature mode +4…+ 6 ° С and are equipped with sliding doors
The line of “Indiana MV 080 MT D A” multideck cabinets with hinged doors and angular element is equipped with plug-in unit and is designed in dimensions corresponding to similar models for remote cooling supply. Built into the line, the specialized multideck cabinet for vegetables and fruits “Indiana MV 080 FV O A” attracted considerable attention of our guests. The multideck cabinet provides various options for goods lay-out: from inclined for placing boxes in four rows to sliding shelves and wire baskets.
Energy-efficient Cisa sliding doors equipped with automatic opening and closing for semi-vertical cabinets were demonstrated by Hitline.
Hitline has presented “Indiana medium AV 066 O A” multideck cabinets with a depth of 660 mm, as well as completing with sliding doors for small and medium-sized stores. To maintain the temperature and sell packaged hot dishes “Indiana medium NV 066 heat O” was presented with a depth of 660 mm.
The exposition of our equipment also includes:
- specialized counter for soft-serve ice-cream «Tennessee АС 110 ice-cream PS А»;
- counter for fresh meat in package sales «Missouri AC 120 deli PS 2 A», additionally equipped with gastronorme pans for farcemeat;
- promotional counter with double-level lay-out «Virginia AI 120 deli self A»;
- storage rack system with medium temperature cabinet «Kansas HMT A» in the form of a suspended module for efficient space consumption;
- semi-vertical cabinets «Indiana eco MSV 070 MT O A».
