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Electric baking stoves

Electric baking stoves


Electric stoves “ETShk”are designed for cooking and warming of food products in functional and other containers at public catering outlets and community services, and also for baking of meat, fish, vegetables, confectionary products and other food in an oven.
 
Main features: 
 
- Modern design;
- Modular structure;
- Face plates made of stainless steel;
- The oven thermal insulation made of“Fair Slab”mineral wool (600°С);
- Burners heating level discrete adjustment;
- Even heating of the entire burner area;
- The oven backlighting;
- Number of ovens - 1;
- Number of burners - 2,3,4,6;
- Easily dismountable sealing;
- “Cool” door.
 
Options: 

 - Side and rear panels are made of stainless steel;
- Oven chamber door is made of heat-resistant glass;
- The oven dimensions meet the requirements of European standards and allow using of GN 1/1-20 and GN 2/4-20 food containers as baking trays.
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